Lunch Menu

Starters - Lunch Menu

1. SPRING ROLLS
9.50
with mixed vegetables and glass noodles
2. CHICKEN SKEWERS
9.00
with peanut sauce and cucumbers salad
3. MIXED SALAD
8.50
with French or Italian dressing
4. NOODLE SOUP WITH CHICKEN AND VEGETABLES
9.50

Main Courses - Lunch Menu

MAIN COURSES
5. KAO PAD
Fried rice with eggs and vegetables
6. PAD MEE SUE
Fried egg noodles with egg, vegetables and bean sprouts
7. GAENG KEAW WAN
Green curry in coconut milk with Thai aubergines, beans, bamboo, peperoni and Thai basil
8. PANAENG
Red curry in coconut milk with beans, peperoni, lemon leaves and Thai basil
9. GAENG MASSAMAN
Yellow curry in coconut milk with potatoes, onions and cashew nuts
10. GAENG KUA SAPPAROT
Red curry in coconut milk with pineapple, peperoni, mushrooms and Thai basil
11. PAD PREAW WAN
Sweet and sour sauce cooked with cucumber, tomatoes, pineapple, onion and peperoni
12. PAD NAM MAN HOI
Mixed vegetables cooked with soya and Oyster sauce
Chicken
18.50
Pork
18.50
Beef
19.50
Prawn
20.50
Duck
19.50
Vegetable
16.50
Tofu
17.50

Dinner Menu

Starters

POH PIA
8.00
Deep fried spring rolls with mixed vegetables and glass noodles
SAMRIAM THOD
8.00
Fried Thai Curry bags with potatoes and carrots
SATAY
9.00
Chicken skewers peanut sauce and cucumbers salad
KUNG CHUP PAENG THOD
9.00
Deep fried prawns
KANOMPANG NAH MUH
8.00
Crispy deep fried pork toast
AHANWANG RUAMMIT 2 PAX.
22.00
Mixed Starters platter
AHANWANG RUAMMIT 3 PAX.
34.00

Soups

TOM YAM KUNG / PLA
12.00
24.00
Spicy soup in a seletion of prawns or fish with Thai spices, tomatoes, mushrooms, lemon grass and coriander
TOM KHA KAI
12.00
22.00
Chicken cooked in coconut milk with lemongrass, galangal, lime leaves, tomatoes, mushrooms, pepperoni and coriander
KWAI TEAW NAAM
12.00
24.00
Typical Thai noodle soup with beef and vegetables
POH TAEK
25.00
Seafood spicy soup with mushrooms, tomatoes, lemon grass, lemon leaves and coriander

Salads

SOM TAM THAI
12.00
20.00
Fresh papaya salad with tomatoes, carrots, limes, Thai beans, peanuts and chillies
SOM TAM THAI KUNG
16.00
25.00
Fresh papaya salad with prawns, tomatoes, carrots, limes, Thai beans, peanuts and chillies
YAM WUNSEN
12.00
24.00
Glass noodles salad with prawns, mince pork, shallots, tomatoes, spring onions, coriander and chillies
LAAB MU / LAAB GAI
25.00
Fragrant minced pork or minced chicken mixed with shallots, coriander, spring onions, lime leaves and chili powder
NAM TOK NOER
25.00
Grilled beef on spicy Thai sauce with lemon grass, tomatoes, shallots, coriander, spring onions, lime leaves and chili powder

Main Courses

THAI CURRIES
GAENG KEAW WAN
Green curry in coconut milk with Thai aubergines, beans, bamboo, pepperoni and Thai basil
PANAENG
Red curry in coconut milk with beans, pepperoni, lemon leaves and Thai basil
GAENG KUA SAPPAROT
Red curry in coconut milk with pineapple, pepperoni, mushrooms and Thai basil
GAENG MASSAMAN
Yellow curry in coconut milk with potatoes, onions and cashew nuts
Chicken
22.00
Pork
22.00
Beef
24.00
Prawn
25.00
Duck
24.00
Vegetable
20.00
Tofu
22.00
WOK TEMPTATION
PAD KRAPAOW
Spicy Thai basil cooked with fresh chillies, peperoni, beans and bamboo
PAD KIE MAOW
Typical spicy Thai dish with mixed Thai spices with fresh chillies, Thai aubergines, peperoni, young pepper and Thai basil
PAD KING
Fresh ginger dish cooked with cashew nuts, peperoni, mushrooms and spring onions
PAD PREAW WAN
Sweet and sour sauce cooked with cucumber, tomatoes, pineapple, onion and peperoni
PAD NAM MAN HOI
Mixed vegetables cooked with soya and Oyster sauce
THOD KRATIEM PRIKTHAI
Garlic and Pepper sauce
Chicken
22.00
Pork
22.00
Beef
24.00
Prawn
25.00
Duck
24.00
Vegetable
20.00
Tofu
22.00
RICE / NOODLES
KAO PAD
Fried rice with eggs and vegetables
PAD THAI
Fried rice noodles with peanuts, spring onions, eggs and bean sprouts
PAD MEE SUE
Fried egg noodles with egg, vegetables and bean sprouts
SENN PAD KIE MAOW
Stir Fried rice noodles with mixed Thai spices, fresh chillies, onions and garlic
Chicken
22.00
Pork
22.00
Beef
24.00
Prawn
25.00
Duck
24.00
Vegetable
20.00
Tofu
22.00

Beverage Menu

Soft Drinks

VALSER SILENCE 50 CL
3.00
VALSER CLASSIC 50 CL
3.00
OISHI 50 CL
3.00
Green tea with honey and lemon
COCA-COLA 45 CL
3.00
COCA-COLA ZERO 45 CL
3.00
RIVELLA RED 50 CL
3.00

Fruit Juices

KOKOSNUSSWASSER 33 CL
3.00
LYCHEESAFT 33 CL
3.00

Coffee & Tea

RISTRETTO
3.00
ESPRESSO
3.00
ESPRESSO MACCHIATO
4.00
DOUBLE ESPRESSO
5.00
COFFEE
3.00
CAPUCCINO
4.00
MILK COFFEE
4.00
LATTE MACCHIATO
4.00
HOTE / COLD CHOCOLATE OR OVOMALTINE
4.00
POT OF TEA
4.00

Draft Beer

EDELSPEZ SCHüTZENGARTEN 30 CL
3.00
EDELSPEZ SCHüTZENGARTEN 50 CL
5.00
EDELSPEZ SCHüTZENGARTEN LEMONADE SHANDY 30 CL
3.00
EDELSPEZ SCHüTZENGARTEN LEMONADE SHANDY 50 CL
5.00
EDELSPEZ SCHüTZENGARTEN WATER SHANDY 30 CL
3.00
EDELSPEZ SCHüTZENGARTEN WATER SHANDY 50 CL
5.00

Beer Bottles

SINGHA 33 CL
3.00
CHANG 33 CL
3.00
WEISSER ENGEL HEFE-WEISSBIER SCHüTZENGARTEN 50 CL
5.00
EDELSPEZ SCHüTZENGARTEN LIGHT BEER
4.00
33 CL

Prosecco

PROSECCO DRY - 75 CL
20.00
Glera - 11% Paladin SpA, Veneto DOC, Italy

Champagne

NICOLAS FEUILLATTE BRUT RéSERVE - 20 CL
22.00
Pinot Meunier, Pinot Noir & Chardonnay - 12% AOC Champagne, France
NICOLAS FEUILLATTE BRUT RéSERVE - 75 CL
65.00
Pinot Meunier, Pinot Noir & Chardonnay - 12% AOC Champagne, France
NICOLAS FEUILLATTE ROSé RéSERVE EXCLUSIVE - 75 CL
65.00
Pinot Meunier, Pinot Noir & Chardonnay - 12% AOC Champagne, France
NICOLAS FEUILLATTE PALMES D'OR BRUT - 75 CL
144.00
Pinot Meunier, Pinot Noir & Chardonnay - 12% AOC Champagne, France - 2006
DOM PéRIGNON - 75 CL
195.00
Pinot Noir & Chardonnay - 12% AC, Moët & Chandon, Champagne, France - 2008
ROEDERER BRUT CRISTAL - 75 CL
235.00
Pinot Noir & Chardonnay - 12.5% AC, Louis Roederer, Champagne, France - 2012

White Wines

PALADIN - 75 CL
19.00
Pinot Grigio - 13% Paladin, Venezia, Italia - 2019
TORRONTéS CROIS - 75 CL
22.00
Torrontés - 14% Susana Balbo Weins, Mendoza, Argentina - 2019
RIED HINTERS KIRCHL - 75 CL
23.00
Riesling - 12.5% Petra Unger, Kremstal, Österreich - 2018
DéZALEY - 75 CL
25.00
Chasselas - 12.5% Francois Imhof, Vigneron à Riva, Lavaux, Suisse - 2019
DAVAZ - 75 CL
30.00
Pinot Blanc - 13.5% AOC Graubünden, Schweiz - 2018
VEGA SINDOA - 75 CL
24.00
Chardonnay - 13.5% Bodegas Vega Sindoa, DO Navarra, Spain - 2018
CHâTEAU CARBONNIEUX BLANC - 75 CL
42.00
Sauvignon Blanc, Sémillon & Muscadelle - 12.5% AC Pessac-Léognan, Bordeaux, France - 2013

Rosé Weines

ROSATO CERASUOLO LE MURATE - 75 CL
22.00
Montepulciano - 13% DOC Montepulciano d'Abruzzo, Nicodemi, Italien - 2018
OEIL DE PERDRIX RéSERVE - 75 CL
26.00
Pinot Noir - 13.5% Château d'Auvernier, Neuenburg, Schweiz - 2019

Red Wines

VINAS ELIAS MORA - 50 CL
18.00
Tinta de Toro - 14.5% DO TOro, Castilla y Leon, Spain - 2017
FIGUERO 4 ROBLE - 75 CL
24.00
Tempranillo – 13.5% Garcia Figuero, DO Ribera del Duero, Spain – 2018
FIGUERO 12 CRIANZA - 37.5 CL
18.00
Tempranillo – 14% Garcia Figuero, DO Ribera del Duero, Spain – 2017
FIGUERO 12 CRIANZA - 75 CL
33.00
Tempranillo – 14% Garcia Figuero, DO Ribera del Duero, Spain – 2017
FIGUERO 12 CRIANZA - 500 CL
250.00
Tempranillo – 14% Garcia Figuero, DO Ribera del Duero, Spain – 2017
MALBEC CRIOS - 75 CL
22.00
Malbec – 14% Susana Balbo Wines, Mendoza, Argentina – 2018
BENMARCO MALBEC - 75 CL
32.00
Malbec – 13.5% Susana Balbo Wines, Mendoza, Argentina – 2018
CUVéE 1844 NOIR - 75 CL
28.00
Pinot Noir – 13.5% Roland und Karin Lenz, Thurgau, Schweiz – 2018
TROCLA NERA - 75 CL
35.00
Pinot Noir – 13% Obrecht, AOC Graubünden, Schweiz – 2016
ARTù - 75 CL
23.00
Merlot – 12.8% Cantina il Cavaliere, AOC Ticino, Svizzera – 2018
ELECTUS - 75 CL
249.00
Cabernet Sauvignon, Cabernet Franc, Cornalin, Humagne Rouge, Diolinoir, Syrah & Merlot – 14.5% Valais Mundi, Vails, Suisse – 2010
CAVRINE -75 CL
19.00
Corvina, Rondinella, Sangiovese & Molinare – 13.5% Tenuta La Falcona, Rosso Veneto IGT, Italia – 2016
VALPOLICELLA CLASSICO SUPERIORE - 75 CL
24.00
Corvina, Corvinone & Rondinella – 13.5% Agricola Cottini, DOCG, Verona, Italia – 2017
CASA LUPO AMARONE DELLA VALPOLICELLA - 75 CL
53.00
Corvina, Corvinone & Rondinella – 16% Casa Lupo by Paladin, DOCG Veneto, Italia – 2015
MAGARI CA’MARCANDA - 75 CL
61.00
Merlot, Cabernet Sauvignon & Cabernet Franc – 14% Angelo Gaja, IGT Toscana, Italia – 2017
TIGNANELLO - 75 CL
116.00
Sangiovese, C. Sauvignon & C. Franc – 14% Tenuta Tignanello, Marchesi Antinori, Toscana, Italia – 2016
SASSICAIA - 75 CL
195.00
Cabernet Sauvignon & Cabernet Franc – 14% Tenuta San Guido, IGT Toscana Bolgheri, Italia – 2014
Z - 75 CL
50.00
Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon & Petit Verdot – 14.5% Stellenbosch, De Toren, South Africa – 2016
CHâTEAU CANTENAC-BROWN - 75 CL
72.00
Cabernet Sauvignon, Cabernet Franc & Merlot – 14% Château Catenac-Brown, Margaux, Bordeaux – 2015

Beef - Switzerland; Pork - Switzerland; Chicken - Switzerland; Duck - Ungarn; Prawns - Vietnam/Thailand

All Prices are in Swiss Francs and incl. VAT 7.7%