5. KAO PAD - (RECOMMENDED WITH CHICKEN) Fried rice with eggs and vegetables
6. PAD MEE SUE - (RECOMMENDED WITH BEEF) Fried egg noodles with egg, vegetables and bean sprouts
7. GAENG KEAW WAN - (RECOMMENDED WITH BEEF) Green curry in coconut milk with Thai aubergines, beans,
bamboo, peperoni and Thai basil
8. PANAENG - (RECOMMENDED WITH CHICKEN) Red curry in coconut milk with beans, peperoni, lemon leaves and Thai basil
9. GAENG MASSAMAN - (RECOMMENDED WITH CHICKEN) Yellow curry in coconut milk with potatoes, onions and cashew nuts
10. GAENG KUA SAPPAROT - (EMPFOHLEN WITH DUCK) Red curry in coconut milk with pineapple, peperoni, mushrooms and Thai basil
11. PAD PREAW WAN - (RECOMMENDED WITH DUCK) Sweet and sour sauce cooked with cucumber, tomatoes,
pineapple, onion and peperoni
12. PAD NAM MAN HOI - (RECOMMENDED WITH PRAWNS) Mixed vegetables cooked with soya and Oyster sauce
SIDE DISHES All dishes are included with Jasmine rice
Additional side dishes fried rice or noodle CHF 6.50
Additional portion of rice CHF 3.-
ALLERGY For inforrmations about allergens in each dish, please contact our staff. Thank you!
(We can also cook with gluten free soja sauce / without Oyster sauce / without Eggs)
SPICY Each dish is available in different degrees of spiciness as desired: Mild, medium hot, hot or Thai hot
Chicken
21.00
Pork
21.00
Beef
22.00
Prawn
24.00
Duck
24.00
Vegetable
19.00
Tofu
20.00
Dinner Menu
Starters
POH PIA - 4 PIECES
10.00
Deep fried spring rolls with mixed vegetables and glass noodles
SAMRIAM THOD - 4 PIECES
10.00
Fried Thai Curry bags with potatoes and carrots
SATAY - 4 PIECES
11.00
Chicken skewers peanut sauce and cucumbers salad
KUNG CHUP PAENG THOD - 4 PIECES
11.00
Deep fried prawns
KANOMPANG NAH MUH - 4 PIECES
10.00
Crispy deep fried pork toast
AHANWANG RUAMMIT 2 PAX. - 10 PIECES
23.00
Mixed Starters platter
AHANWANG RUAMMIT 3 PAX. - 15 PIECES
38.00
Soups
TOM YAM KUNG / PLA
15.00
26.00
Spicy soup in a seletion of prawns or fish with Thai spices,
tomatoes, mushrooms, lemon grass and coriander
TOM KHA KAI
14.00
24.00
Chicken cooked in coconut milk with lemongrass, galangal,
lime leaves, tomatoes, mushrooms, onions and coriander
KWAI TEAW NAAM
15.00
26.00
Typical Thai noodle soup with beef and vegetables
POH TAEK
26.00
Seafood spicy soup with mushrooms, tomatoes,
lemon grass, lemon leaves and coriander
Salads
SOM TAM THAI
14.00
21.00
Fresh papaya salad with tomatoes, carrots, limes,
Thai beans, peanuts and chillies
SOM TAM THAI KUNG
17.00
26.00
Fresh papaya salad with prawns, tomatoes, carrots, limes,
Thai beans, peanuts and chillies
YAM PLAA MUEK
17.00
26.00
Octopus with shallot, tomatoes,
spring onions, coriander and chilli
SOM TAM TALAY
33.00
Fresh papaya salad with seafood, tomatoes,
carrots, limes, Thai beans and chillies
YAM WUNSEN
17.00
26.00
Glass noodles salad with prawns, mince pork, shallots, tomatoes, spring onions, coriander and chillies
LAAB MU / LAAB GAI
25.00
Fragrant minced pork or minced chicken mixed with shallots, coriander, spring onions, lime leaves and chili powder
NAM TOK NOER
26.00
Grilled beef on spicy Thai sauce with lemon grass, tomatoes, shallots, coriander, spring onions, lime leaves and chili powder
Main Courses
THAI CURRIES
GAENG KEAW WAN - (RECOMMENDED WITH BEEF) Green curry in coconut milk with Thai aubergines, beans,
bamboo, pepperoni and Thai basil
PANAENG - (RECOMMENDED WITH PORK) Red curry in coconut milk with beans, pepperoni, lemon leaves and Thai basil
GAENG KUA SAPPAROT - (RECOMMENDED WITH PRAWNS) Red curry in coconut milk with pineapple, pepperoni, mushrooms and Thai basil
GAENG MASSAMAN - (RECOMMENDED WITH CHICKEN) Yellow curry in coconut milk with potatoes, onions and cashew nuts
Chicken
24.00
Pork
24.00
Beef
26.00
Prawn
26.00
Duck
26.00
Vegetable
22.00
Tofu
24.00
WOK TEMPTATION
PAD KRAPAOW - (RECOMMENDED WITH BEEF) Spicy Thai basil cooked with fresh chillies, peperoni, beans and bamboo
PAD KIE MAOW - (RECOMMENDED WITH DUCK) Typical spicy Thai dish with mixed Thai spices with fresh chillies, Thai aubergines, peperoni, young pepper and Thai basil
PAD KING - (RECOMMENDED WITH CHICKEN) Fresh ginger dish cooked with cashew nuts, peperoni,
mushrooms and spring onions
PAD PREAW WAN - (RECOMMENDED WITH CHICKEN) Sweet and sour sauce cooked with cucumber, tomatoes, carrots, pineapple, onion and peperoni
PAD NAM MAN HOI - (RECOMMENDED WITH PRAWNS) Mixed vegetables cooked with soya and Oyster sauce
THOD KRATIEM PRIKTHAI - (RECOMMENDE WITH BEEF OR DUCK) Garlic and Pepper sauce
Chicken
24.00
Pork
24.00
Beef
26.00
Prawn
26.00
Duck
26.00
Vegetable
22.00
Tofu
24.00
RICE / NOODLES
KAO PAD - (RECOMMENDED WITH CHICKEN) Fried rice with eggs and vegetables
PAD THAI - (RECOMMENDED WITH CHICKEN) Fried rice noodles with peanuts, spring onions, eggs and bean sprouts
PAD MEE SUE - (RECOMMENDED WITH PRAWNS) Fried egg noodles with egg, vegetables and bean sprouts
SENN PAD KIE MAOW - (RECOMMENDED WITH BEEF OR DUCK) Typical spicy Thai dish with stir fired noodles mixed with Thai spices with fresh chillies, Thai aubergines, peperoni, young pepper and Thai basil
SIDE DISHES All dishes are included with Jasmine rice
Additional side dishes fried rice or noodle CHF 6.50
Additional portion of rice CHF 3.-
ALLERGY For inforrmations about allergens in each dish, please contact our staff. Thank you!
(We can also cook with gluten free soja sauce / without Oyster sauce / without Eggs)
SPICY Each dish is available in different degrees of spiciness as desired: Mild, medium hot, hot or Thai hot
Chicken
24.00
Pork
24.00
Beef
26.00
Prawn
26.00
Duck
26.00
Vegetable
22.00
Tofu
24.00
Desserts
MOCHI - JAPANESE RICE COOKIES FILLED WITH ICE CREAM